Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chicken parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Reviews for: Photos of Baked Garlic Parmesan Chicken.

Baked Chicken Parmesan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Chicken Parmesan is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Parmesan:

1. Take 4 boneless chicken breasts
2. Get Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
3. Prepare 16 oz Fettuccine
4. Get 8 oz Finely Shredded Parmesan Cheese
5. Take Block mozzarella cheese 8 oz
6. Take Bread Crumbs, Italian Style - 15 oz can
7. Take 3 eggs
8. Take 1/4 cup Milk
9. Get Italian seasoning
10. Prepare Salt and pepper
11. Take Vegetable or olive oil cooking spray

Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. Dip chicken in egg, then bread cumbs, coating well.

Instructions to make Baked Chicken Parmesan:

1. Preheat oven to 350°
2. Cook 16 oz of fettuccine as instructed on the package
3. Shred 8 oz of mozzarella cheese
4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
5. Rinse chicken breast with water and a small amount of vinegar to clean.
6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
9. With a spoon, coat one side of each chicken breast with pasta sauce
10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

Boil the pasta according to the package directions, drain, then toss with olive oil. Dip chicken in egg, then bread cumbs, coating well. Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love! This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection.

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