Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage and seafood gumbo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sausage and Seafood Gumbo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sausage and Seafood Gumbo is something that I have loved my entire life.

GREAT gumbo! this one will be added to the regular staples menu for sure. some fairly insignificant mods that just felt right: -used EV olive oil/quinoa flour for rue. -doubled the garlic (can never have too much garlic!) -used nitrate free spicy beef andouille sausage & sauteed for a few minutes ahead of time in evoo/garlic on med-high heat to get a good sear (b/c i prefer anything in the hot. In a large Dutch oven, heat the oil over medium heat. Once the oil is hot, whisk in the flour to form a roux.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Sausage and Seafood Gumbo:

1. Make ready small onion, diced (about 2 cups)
2. Prepare celery stalks, diced
3. Make ready green bell peppers, diced
4. Make ready okra, sliced (frozen is fine)
5. Prepare salt
6. Get bay leaves
7. Make ready cayenne
8. Get whit pepper
9. Take black pepper
10. Prepare oregano
11. Get thyme
12. Prepare garlic cloves, minced
13. Get vegetable oil
14. Take flour
15. Prepare seafood stock (chicken is fine too)
16. Prepare andouille sausage
17. Get shrimp, peeled
18. Prepare crab meat, cleaned (or finely diced chicken)
19. Take oysters in liquor, roughly diced
20. Get parsley, minced
21. Get green onions, sliced
22. Take gumbo filé
23. Get Hot steamed rice

Another long-debated issue is whether a proper gumbo includes tomatoes. Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra.

Instructions to make Sausage and Seafood Gumbo:

1. Prepare the onions, celery, bell pepper, and okra in a bowl.
2. Add the spices into a small bowl.
3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
5. Deglaze the pan with a little stock and add it back to the main stock.
6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
9. It's beginning to take color.
10. Almost there.
11. That's about good. Took roughly 10 minutes.
12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
13. Stir and cook the veggies for 2 minutes.
14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
15. Remove the roux from heat.
16. Bring the stock to simmer in a large pot.
17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
19. Simmer for 20 min, or longer to suit your schedule.
20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. Taste and season with salt and pepper as desired. Our gumbo consist of shrimp, crab, chicken, sausage, okra, and more.

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