Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana cinnamon swirl muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make Easy Cinnamon Swirl Banana Bread Muffins. In a medium sized mixing bowl, stir together the flour, baking powder, baking soda, salt Transfer the muffins to a cooling rack and allow them to cool completely. Then enjoy your delicious, Easy Cinnamon Swirl Banana Bread Muffins!

Banana Cinnamon Swirl Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana Cinnamon Swirl Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have banana cinnamon swirl muffins using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cinnamon Swirl Muffins:

1. Take 6 C Flour
2. Make ready 4 t Baking Powder
3. Take 4 t Baking Soda
4. Get 4 t Cinnamon
5. Take 2 t Salt
6. Get 12 Bananas - mashed
7. Prepare 3 C Sugar
8. Make ready 4 Eggs-beaten
9. Take 4 t Vanilla
10. Take 2 C Butter-melted
11. Get Topping
12. Take 1 C Sugar
13. Make ready 2 T Cinnamon

Baking your batter in muffin tins speeds up your oven time, so you'll be enjoying these warm-from-the-oven treats in a little under an hour. Cinnamon Swirl Banana Muffins - Deliciously Declassified. This recipe is originally for a banana bread but I made it into muffins so that I could freeze them and take them out as needed (they never made it into the freezer!). Yet again, another perfect solution to overripe bananas that are calling for.

Instructions to make Banana Cinnamon Swirl Muffins:

1. Mix dry ingredients then set aside
2. Mix wet ingredients then add to dry. Do not over mix.
3. 1/4 C into each muffin tin.
4. Sprinkle Cinnamon topping mixture on each muffin and swirl in with a toothpick.
5. Cook at 350 degrees 15-20 minutes.

These banana cinnamon muffins have a soft and moist crumb, complete with an incredible banana flavor. But their distinctive quality is definitely their crunchy muffin top—each has a super tall and wide dome, all thanks to a generous sprinkling of cinnamon sugar on every muffin. Banana Muffins taste like banana bread with a sweet cinnamon & butter topping. All you need is one bowl. This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy!

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