Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is something which I’ve loved my entire life.

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. Cook a bowlful of goodness inspired by the most famous soup connoisseur in the galaxy, the Soup Dragon, from the hit children's show Clangers. A coconut and vegetable vegan soup that is easy to make with wonderfully fragrant flavours.

To get started with this recipe, we have to prepare a few ingredients. You can have easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

1. Take 1/2 head broccoli or 2-3 broccoli stems
2. Make ready 1 Zucchini
3. Get 100 g asparagus
4. Take 1-2 carrots or 1 cup of frozen peas (for bulk)
5. Make ready 300 g Kale, Bok Choy, Collard greens or a combinaton
6. Make ready 1 Celery stick
7. Make ready 1 small leek
8. Make ready 3-4 Shallots or 1 large / 2 medium onions
9. Take 3-4 cloves Garlic
10. Take 1.5 L Vegetable (or chicken) stock or water (more if more vegetables)
11. Get 2 Bayleaf
12. Prepare 2-3 kaffir lime leaf
13. Get 200 g - 300g Fresh spinach
14. Take For spices / garnish
15. Prepare 2-3 Kaffir like leaf or 1 tbs lime zest
16. Get 2 Bay leaves
17. Prepare 1 tbs Lemongrass paste or 2 lemongrass sticks
18. Get 1 tbs Galangal or ginger or 1 thumb-size fresh ginger, chopped
19. Get 1 tablespoon Sweet basil
20. Make ready 1 tbs oregano
21. Make ready 1 tbs thyme
22. Prepare 1 teaspoon mint
23. Make ready 1/2 teaspoon chives (optional)
24. Prepare Optional: 1 low-sodium, organic vegetable stock cube
25. Prepare to taste salt & pepper
26. Get Olive oil or Ghee (to saute onions, garlic & leak)
27. Make ready 1 bunch fresh parsley (replace with dry if not available)

If I had to pick just one type of comfort food to eat for the Add the vegetable broth, coconut milk, chile peppers, and lemongrass stalks. Remove from the heat, and stir in the tamari, lime juice, Thai basil leaves, and julienned red bell peppers. Stir chicken, green onions, carrot, cabbage, mung bean sprouts, Chinese mushrooms, cilantro, Thai basil, and mint into the soup. Cut off the dry end and a few top leaves of the lemongrass stem.

Steps to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

1. Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables.
2. Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes.
3. Add vegetable stock and 'hard' vegetables - carrots, broccoli stems, peas, etc + any vegetables that are frozen.
4. Add all the spices and herbs, with the exception of fresh parsley.
5. Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking.
6. Add spinach and cook until it wilts - should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini.
7. Turn off the heat and let it cool to room temperature.
8. Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency.
9. Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal.
10. The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up)

Bruise the chilies, cut them in half, scoop out and discard the seeds. Add lemongrass and ginger, and squeeze out half the lime into the water. This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro. Combine the lemongrass, galangal, makrut lime leaves and water or broth in a medium saucepan over high heat. It's healthy, packed with vegetables and Italian herbs and spices.

So that’s going to wrap it up for this exceptional food easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!