Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan panko chicken breast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Parmesan Panko chicken breast is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Parmesan Panko chicken breast is something which I have loved my whole life.

Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. In this photo, chicken breast is rinsed and ready for seasoning. A separate bowl for my crumbled Parmesan mix. •💋 Hey guys, here's a simple and delicious, gluten free « Panko Crusted Parmesan Chicken Breast » recipe I got to cook up with my good friend Phil from Fuel.

To get started with this recipe, we must prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Panko chicken breast:

1. Make ready Chicken breast
2. Make ready Parmesan cheese
3. Make ready Panko crumbs
4. Take Salt
5. Take Peper
6. Take Crushed red pepper (optional)
7. Get 1-2 Eggs

The panko Parmesan mixture is already on a large plate. Pat the breast pieces dry with kitchen towels. Line a baking tray with baking paper. Dredge the chicken breast through the flour and shake over the sink to remove the excess flour.

Instructions to make Parmesan Panko chicken breast:

2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
3. Add Panko to chicken.
4. Add Parmesan cheese to chicken
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
8. Let cool.
9. Serve. Enjoy!

Line a baking tray with baking paper. Dredge the chicken breast through the flour and shake over the sink to remove the excess flour. Run the meat pieces through the yogurt and coat it lightly. Panko Chicken Parmesan. © Todd Porter & Diane Cu. Rinse the chicken and pat dry.

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