Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's seafood enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Seafood Enchiladas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Seafood Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Mike's Seafood Enchiladas. Quadrupled and taken directly to the Women's and Children's shelter last night. Thanks for giving back little ones.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Seafood Enchiladas:
- Get ● For The Seafood [all rough chopped or fine minced]
- Get 4 Medium Lobster Tails [split & lifted from shell]
- Make ready 1 Pound LG Raw Scallops
- Make ready 1 Pound Medium Raw Shrimp
- Take 1 (15 oz) Can Crab Meat [check for any shells]
- Get 1 tsp Minced Garlic
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Take 1/2 Cube Salted Butter
- Prepare ● For The Enchilada Filling
- Take 1/2 Cup Green Onions [+ reserves for garnish]
- Prepare 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
- Make ready 1/3 Cup Diced White Onions [+ reserves for garnish]
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Make ready 1/4 Cup Heavy Cream Or Half & Half
- Make ready 1 Cup Mexican Sour Cream
- Prepare 1 Can Rotell Tomatoes [fully drained]
- Take 1/2 tsp Ground Cumin
- Prepare 1 Can Seafood Stock [only as or, if needed]
- Make ready 1/2 Cup Chopped Cilantro [+ reserves for garnish]
- Get 1/4 Cup Chopped Parsley
- Take 1 Minced Jalepeno [+ reserves for garnish]
- Make ready 2 tbsp Fine Minced Garlic
- Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
- Make ready 1/2 tsp Crushed Mexican Oregano
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Toppers & Garnishments [see above for others]
- Prepare as needed Guacamole
- Prepare 12 " Warmed Flour Tortillas
- Get 1 Can Hatch Enchilada Sauce [use as needed]
Prepare of For The Seafood [all rough chopped or fine minced]. Here is how you achieve that. You need of For The Seafood [all rough chopped or fine minced]. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.
Instructions to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
Here is how you achieve it. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Spoon tomato mixture over enchiladas; sprinkle.
So that is going to wrap this up for this exceptional food mike's seafood enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
