Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg and salmon tray bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A beautiful salmon traybake recipe - a beautiful seasonal favourite that all comes together in one tray. With basil & mustard yoghurt. "Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. A rustic fish tray bake with a root vegetable base of parsnips, beetroot and carrot - served with a creamy dill sauce, from BBC Good Food.

Veg and salmon tray bake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Veg and salmon tray bake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg and salmon tray bake:

1. Prepare or so of salmon fillets
2. Make ready courgette
3. Prepare pepper, any colour, I went for red
4. Take aubergine
5. Prepare Some stale bread for breadcrumbs
6. Prepare garlic
7. Get Salt
8. Prepare Olive oil

A simple salmon traybake that's really easy to throw together, using soy sauce, chilli and lime. Feel free to change up the vegetables. Looking for an all-in-one traybake recipe? This vibrant salmon curry dish is packed with punchy flavours and will make for an easy midweek meal for four.

Instructions to make Veg and salmon tray bake:

1. Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper
2. Sprinkle breadcrumbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt
3. After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcrumbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy 😀

Coat the salmon in the remaining oil and curry paste; season. Place the salmon fillets on top, skin side up. Take out the salmon and wrap each fillet in tin foil. Try tenderstem broccoli or asparagus instead of beans. This salmon tray bake recipe also uses artichoke hearts - which are straight from a jar to keep prep time speedy.

So that’s going to wrap it up for this special food veg and salmon tray bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!