Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy cabbage and daikon radish stew in a pressure cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker is something that I’ve loved my entire life.

Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker step by step. Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage. Add all ingredients to the pressure cooker except the ☆ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy cabbage and daikon radish stew in a pressure cooker using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:

1. Make ready 1 Onion
2. Make ready 1 Carrot
3. Get 2 Potato or satoimo
4. Take 1 around 4 cm Daikon radish
5. Get 1/8 head Cabbage
6. Prepare 100 grams Pork
7. Make ready 1 tbsp Chicken stock granules
8. Prepare 400 ml Water
9. Prepare 20 grams + 3 tablespoons ☆Butter + flour
10. Get 200 ml ☆Milk
11. Take 1 tbsp ☆Chicken stock granules
12. Get 1 dash ☆Salt and pepper

Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated. Once the brisket returns to a boil, transfer it to a pressure cooker. If you want to make it into a soup, add one more quart of the broth.

Steps to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:

1. Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage.
2. Add all ingredients to the pressure cooker except the ☆ingredients. Cook under pressure for 1 minute. Let the pressure cooker cool down naturally.
3. Heat the butter in the microwave for about 20 seconds. Mix in the flour.
4. After the pressure cooker has cooled down naturally, open the lid. The potatoes crumble easily, so remove them to a plate.
5. Gradually add some of the soup from the pot to the butter paste and stir until it melts and becomes smooth.
6. Add the butter paste to the pot and mix to dissolve it completely. Add the milk and 1 tablespoon of chicken stock. Turn on the heat and simmer until the soup thickens.
7. Return the potatoes to the pot and simmer briefly. Adjust the flavor with salt and pepper.
8. This photo shows the chicken stock granules I used. If using chicken bouillon cubes, use 2 cubes.

Once the brisket returns to a boil, transfer it to a pressure cooker. If you want to make it into a soup, add one more quart of the broth. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Serve with sour cream and cheese if desired. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function for medium heat.

So that is going to wrap this up with this special food creamy cabbage and daikon radish stew in a pressure cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!