Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's stacked seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Stacked Seafood Chowder is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. Prepare Seafood Stock [made with all shells & strained x2]
2. Prepare ☆ [note: you may not need all of your seafood stock]
3. Make ready Quality White Wine
4. Make ready Bay Leaves
5. Prepare ● For The Seafood [all fine chopped & presteamed]
6. Get ☆ [note: reserve all shells for seafood stock]
7. Take Shreadded Snow Crab Legs [look closely for any shells]
8. Prepare Crawdad Tails [optional but consider them]
9. Make ready LG Lobster Tail
10. Take Shrimp
11. Prepare Clams
12. Prepare ● For The Chowder [sauté hard veggies in 4 tbsp butter]
13. Prepare Heavy Cream
14. Take Diced Celery [to be sautéd]
15. Get Diced Vidalia Onions [to be sautéd]
16. Make ready Diced Potatoes [parboiled]
17. Make ready Fresh Green Onions
18. Get Saffron Threads
19. Take Fine Minced Garlic
20. Take Fresh Chopped Parsley
21. Prepare Fresh Thyme
22. Prepare Old Bay Seasoning
23. Make ready White Pepper
24. Prepare Fresh Ground Black Pepper
25. Get Butter & 1/4 Cup AP Flour
26. Get ● For The Options [to taste]
27. Take Chopped Carrots
28. Make ready Sweet Corn
29. Make ready ● For The Sides [as needed]
30. Take Dry Sherry [to drizzle over chowder]
31. Prepare Fresh Warm Crispy French Bread
32. Make ready Seasoned Croutons

Truthfully, I thought they'd make a simple. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells. This is so easy to make and it will impress many many people. A thick and creamy, chunky seafood soup with flavours of the sea that's out of this world.

Instructions to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured.
2. Steamed whole crawdads pictured.
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
7. Simmer chowder for 30 minutes. Stir regularly.
8. Add your seafood to your chowder in the last 5 minutes of simmering.
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
10. Or, crispy garlic crustinins.
11. Enjoy!

Made using fish stock, white fish, scallops, mussels and shrimps. Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. Here is how you achieve it. Ingredients of Mike's Creamy Stacked Seafood Chowder. Prepare of For The Seafood [all equal parts - rinsed & rough chopped].

So that’s going to wrap it up for this exceptional food mike's stacked seafood chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!