Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese chicken karaage (kenyan style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Chicken Karaage (Kenyan style) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Chicken Karaage (Kenyan style) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Chicken Karaage (Kenyan style):

1. Prepare 300 g chicken breast or thigh
2. Prepare [to marinate]
3. Get 3 tbs light soy sauce
4. Take 1 tbs grained ginger
5. Make ready 1 tbs chopped garlic
6. Make ready 1 tbs sesame oil
7. Make ready pinch salt and white pepper
8. Get 1 and half tbs king fisher (or any kind of beer)
9. Take (1 tbs sugar only when you use beer instead of king fisher)
10. Make ready [to fry]
11. Get 3 tbs corn flour
12. Prepare 3 tbs all purpose flour
13. Prepare vegetable oil

Steps to make Japanese Chicken Karaage (Kenyan style):

1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
2. (After 1 hour) Dust the chicken with 2 types of flour.
3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
5. Remove your chicken and allow them to drain on a wire rack.
6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.

So that is going to wrap this up with this exceptional food japanese chicken karaage (kenyan style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!