Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my entire life.

Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. I cooked the chicken stock a day before to get a flavorful broth. Stir in chicken, peas, corn and potato mixture; remove from heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Take broth:
2. Prepare 1 onion
3. Get 1 garlic
4. Make ready 2 celery
5. Prepare Leftover chicken breast
6. Take 3 L water
7. Prepare filling:
8. Get 2 chicken breasts
9. Make ready 1 can pork sausages
10. Make ready 1 carrot
11. Get 6 cloud ear fungus
12. Prepare 1 boiled egg
13. Take 75 g peas
14. Take 1 handful glass noodle
15. Take 5 garlic
16. Get 10 shallots
17. Take 1 onion
18. Take 3 celery
19. Make ready ground nutmeg
20. Prepare white pepper
21. Get Salt & sugar
22. Get condensed milk
23. Get fresh milk
24. Make ready chicken broth
25. Take margarine
26. Prepare cover:
27. Get 5 potatoes, steamed, mashed
28. Take margarine
29. Get milk
30. Prepare Salt & pepper
31. Make ready chicken powder

Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole. Spread mashed potato mixture evenly on top, potatoes can be cold. Submit a Recipe Correction Pastel tutup has a similar fillings with chicken pot pie, except it's a lot simpler, less rich, since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie, instead pastel tutup has a mashed potatoes as its crust !

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Submit a Recipe Correction Pastel tutup has a similar fillings with chicken pot pie, except it's a lot simpler, less rich, since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie, instead pastel tutup has a mashed potatoes as its crust ! For the topping: Put the potatoes in a large pot and cover with water, season with salt. Pastel Tutup (Indonesian Style Shepherd's Pie) step by step. Boil the potatoes, mash it while it is still warm.

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