Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, root veg mash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video we prepare a root veg. mash - a versatile and hearty side that complements pretty much any meat or veg. you put it with. Mash doesn't have to be all about potatoes. This superhealthy side adds swede and carrots to the mix for a veggie treat.

Root Veg Mash is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Root Veg Mash is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have root veg mash using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Root Veg Mash:

1. Get Swede
2. Take large carrots 🥕
3. Take Medium Potatoes 🥔
4. Make ready Almond Milk
5. Prepare Garlic
6. Make ready Salt and Pepper

Find brilliant recipe ideas and cooking tips at Gousto. Peel the root vegetables then chop up into golf-ball sized pieces, place in salted boiling water and I use minimum amount of chicken broth to cook the root veg combo. DO NOT drain, I prefer to mash. Comprehensive nutrition resource for Asda Root Veg Mash.

Steps to make Root Veg Mash:

1. Peel and dice all the veg and add to large pot.
2. Add hot water and simmer for around 20 minutes or until veg are soft enough! I tend to add the squash about 5 mins after as it takes less time to become soft
3. With a masher, mash the veg. Add some almond milk to change the consistency to a softer mash if required! I like to mash in raw garlic too with salt and pepper 😋
4. Serve with meat or vegetarian alternative! 😋 😍

Nutritional Information, Diet Info and Calories in Root Veg Mash from Asda. Seasoned mashed potato with root vegetables. I usually make my own from fresh veg, but this is ideal when you're in a hurry and want an easier alternative. Cook the root veg mash according to the pack instructions. Serve the steaks in the pan, drizzled with the pan juices and seasoned with black pepper, with the root veg mash on the side.

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