Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon dates banana nut cake /bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert. Baked with walnuts and cinnamon, it's a simple homemade recipe that can double as a snack! There's something magical about a thick, warm slice of banana nut bread in.

Cinnamon Dates Banana Nut Cake /bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cinnamon Dates Banana Nut Cake /bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon dates banana nut cake /bread using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Dates Banana Nut Cake /bread:

1. Prepare 2 cups all purpose flour
2. Take 4 over ripe bananas
3. Prepare 1/2 tsp vanilla
4. Prepare 1 tsp cinnamon powder
5. Make ready 1/2 tsp salt
6. Get 2 large eggs
7. Get 1 cup sugar
8. Make ready 1 stick butter
9. Prepare 1 tsp baking powder
10. Get 1/2 tsp baking soda
11. Make ready 1/2 cup pitted dates chopped
12. Prepare 1/2 cups nuts roughly crushed

These Banana Bread Energy Bars are a copycat recipe that tastes identical to the store-bought version. This Banana Bread Energy Bar recipe tastes just like the store-bought version, but better! This whole-grain healthy banana bread is naturally sweetened with pure maple syrup and dates. I have updated some of the text and photography.

Instructions to make Cinnamon Dates Banana Nut Cake /bread:

1. Sift together flour, salt, baking soda and baking powder then set aside
2. In a large mixing bowl, mash the bananas, they don't have to be smooth, the chunkier the better
3. Add in vanilla and eggs and mix well
4. Add in your dates and nuts
5. Add sugar and melted butter then mix well
6. Fold in your flour until everything is well incorporated, don't over mix.
7. Transfer into a prepared baking tray, bake for 60-70 minutes at 180°c or until a knife inserted at the center comes out clean.
8. Let it cool in the pan about 10 minutes then remove it. You can now cut it into your desired size and serve. Enjoy

Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but. Rating In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, and nutmeg.

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