Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's creamy stacked seafood chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night!

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Get [my students used a cup a piece]
3. Take Fresh Monk Fish [not shown in photos]
4. Make ready Fresh Scallops
5. Take Fresh Shrimp
6. Make ready Fresh Lobster
7. Take Fresh Clams
8. Get ● For The EZ Basic Soup Base
9. Take Progresso Clam Chowder [no subs]
10. Prepare Whole Milk [add slowly]
11. Prepare Heavy Cream [add slowly]
12. Make ready Fresh White Pepper
13. Prepare Fresh Garlic [chopped]
14. Prepare Old Bay Seasoning
15. Get Celery Salt
16. Take Drained Sweet Corn
17. Make ready EX LG White Mushrooms [sliced]
18. Prepare Fresh Parsley Leaves [chopped + reserves for garnish]
19. Make ready Sweet Corn [drained]
20. Prepare Salted Butter
21. Prepare ● For The Vegetables & Seafood Stock
22. Prepare Quality White Wine
23. Make ready Seafood Stock [enough to cover vegetables]
24. Make ready Fresh Garlic [chopped]
25. Take Sliced Carrots
26. Prepare Celery With Leaves
27. Make ready Diced Medium Potatoes
28. Get Medium White Onion
29. Take Dried Thyme
30. Get Half & Half
31. Make ready Whole Milk
32. Prepare Fresh Ground Black Pepper
33. Take ● For The Options/Sides
34. Get Fresh Croutons
35. Take Oyster Crackers
36. Make ready Fried Chopped Bacon

It's of For The Seafood [all equal parts - rinsed & rough chopped]. Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. Here is how you achieve it. Ingredients of Mike's Creamy Stacked Seafood Chowder.

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Prepare of For The Seafood [all equal parts - rinsed & rough chopped]. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells. Great recipe for Mike's Stacked Seafood Chowder. So, what to do with leftover lobster, crab, shrimp, clams and crawdad meat? So, I charged them with creating a special dish for their parents this evening.

So that’s going to wrap it up for this exceptional food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!