Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Seafood Spinach Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Seafood Spinach Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Mike's Seafood Spinach Enchiladas. Whoever said you can't mix seafood with cheese was a total dumbass. I make Oysters Pappaduex all the time and they're literally dripping with hot cheesy goodness!
To begin with this recipe, we must prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Seafood Spinach Enchiladas:
- Get ● For The Seafood Enchiladas
- Prepare Pre-steamed Shrimp [tails removed - chopped]
- Take Pre-steamed Blue Crab Meat
- Make ready Box Frozen Spinach [fully drained]
- Prepare Heavy Cream [more if needed]
- Get Quality White Wine
- Prepare White Pepper
- Take Lemon Pepper
- Prepare Fine Minced Garlic
- Get Sour Cream [+ reserves for topping]
- Prepare Old Bay Seasoning
- Get Sliced Black Olives [+ reserves for garnish]
- Make ready Mexican 3 Cheese [+ reserves for topping]
- Make ready Chives [+ reserves for topping]
- Get ● For The Carbs
- Get " Fresh Flour Tortillas
- Take ● For The Garnishments/Toppers
- Prepare Black Olives [sliced]
- Prepare Fresh Cilantro
- Take Red Onions [fine minced]
- Prepare Mexican 3 Cheese
- Prepare Sour Cream
- Prepare Green Onions [diced]
- Make ready Avacadods [sliced]
- Make ready Tomatoes [diced]
- Prepare ● For The Sides
- Prepare Any Vinager Based Salad [to cut the richness of the seafood]
Top with additional cheese, jalapeno slices, black olives or fresh cilantro for garnish. Get the Recipe From: Mike's Day Out with The Pioneer Woman Welcome to Lou & Mike's. Mike's Palace a Valdez Alaska Resturant. Get Enchiladas delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub.
Steps to make Mike's Seafood Spinach Enchiladas:
- 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
- Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
- When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
- 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
- Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
- Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!
Order online, and get Enchiladas delivered, fast. These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. Pour the sour cream sauce across the tops of the enchiladas. Top with additional cheese, jalapeno slices, black olives or fresh cilantro for garnish.
So that’s going to wrap this up for this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
