Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb banana cinnamon cake (with custard centre). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Low Carb Banana Cinnamon Cake (With Custard Centre) is something which I have loved my entire life.

With the topping done, you can start to make the cake itself by combining the remaining almond flour, coconut flour, baking powder, cinnamon, and Along with almond flour, coconut flour is one of my favorite types of flour to use when making low carb baked goods. And just like with the topping, the. Low-Carb Banana Nut Pancakes Simply So Healthy.

To get started with this particular recipe, we must first prepare a few components. You can have low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Prepare Cake
2. Make ready 300 g Almond flour
3. Take 2 Tsp Baking Powder
4. Prepare 2 Tsp Baking Soda
5. Prepare 4 Tbsp Erythritol
6. Prepare 2 Tsp Cinnamon
7. Prepare 4 Eggs
8. Make ready 2 Tbsp Melted Butter
9. Make ready 1.5 Large (very ripe) Bananas
10. Get Custard
11. Make ready 1 Cup Heavy Cream
12. Get 4 Egg Yolks
13. Get 2 Tsp Vanilla Essence or 1 Pod
14. Make ready 2 Tbsp Erythritol

Moist cake with nice banana flavor will definitely make this again. The trick is using very ripe bananas for best flavor. Your daily values may be higher or lower depending on your calorie needs. This moist cake flavored with cinammon and bananas is the answer to your dessert cravings.

Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
2. Leave to cool for five minutes.
3. Whisk together the eggs and butter.
4. Slowly add the egg mixture to the cream.
5. Return the mixture to the heat and stir continually until the mixture thickens.
6. Remove from heat and leave to cool while you prepare the cake mixture.
7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
8. Mix together all of the dry ingredients.
9. Whisk the eggs until fluffy then add to the dry mixture.
10. Mix in the mashed bananas.
11. Pour half of the batter into a lined cake tin or baking dish.
12. Bake for 15 minutes.
13. Pour the custard onto the partly baked cake.
14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

To prepare Cinnamon-Banana Cake: In large mixing bowl stir together flours, granulated and brown sugar (see Tips), baking powder, cinnamon, salt and baking soda. Put those ripe bananas to good use with this Cinnamon Banana Cake! A cinnamon cake, paired with a cream cheese frosting and Cinnamon Toast Crunch crumble. Low carb cereal really does exist! This easy keto Cinnamon Crunch Cereal is a delicious grain free Super yummy low carb cinnamon crunch loaf bread that everyone will love.

So that’s going to wrap it up for this special food low carb banana cinnamon cake (with custard centre) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!