Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, surf and turf burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

An absolute delight for both steak and seafood lovers, the surf and turf burger will surely inspire and captivate the attention of any burger or barbecue enthusiast. With prime beef sirloin and jumbo shrimp, this surf and turf burger is the incontestable symbol of a luxurious and grandiose meal! Serve on buns, topped with crab, cocktail sauce and a squeeze of lemon juice.

Surf and Turf Burger is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Surf and Turf Burger is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have surf and turf burger using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Surf and Turf Burger:

1. Take celery, finely diced
2. Prepare small yellow onion, finely diced
3. Make ready small red onion, finely diced
4. Make ready butter
5. Prepare Old Bay Seasoning
6. Make ready juice from two lemons
7. Get chopped fresh dill
8. Prepare cajun seasoning
9. Make ready shrimp, cooked, deveined, tail off, cut into 1/4" chunks
10. Take bay scallops, halved
11. Take mayonaisse
12. Make ready sour cream
13. Make ready ground beef
14. Prepare burger buns

Spice up your surf & turf with Cajun-spiced beef and shrimp, piled high with onions, peppers and more. Place the shrimp in a medium mixing bowl. Mix in the Cajun seasoning, lemon zest and black pepper. Cover with plastic wrap and set aside.

Steps to make Surf and Turf Burger:

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
2. Combine all the other ingredients in a large bowl.
3. Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes
4. Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don't forget to toast your bun.
5. Assemble your monstrosity. If you're burgers juicy and you're bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you're burger from falling apart.
6. You can add some onion straws for a little crunch.
7. And lettuce and tomatoe, because we might still be able to make a cohesive burger.
8. Throw the bun on top and enjoy.

Assemble surf and turf burgers as follows: roll, burger, lettuce and tomato, generous amount of dressing, shrimp, top of roll. Select your Turf or Surf on a Bun, on a Salad or Over Rice! A NEW EXPERIENCE IN FAST, CASUAL DINING. Home; About Us; Turf 'N Surf Burger Grill; Search. They have a great selection of 'Turf' (angus, grass fed, rib eye, chicken breast, turkey, lamb) and 'Surf' (salmon, tilapia, shrimp, scallops) which you then add either pre-selected toppings from the menu or pick your own.

So that’s going to wrap it up for this special food surf and turf burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!