Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, dill seafood salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dill Seafood Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Dill Seafood Salad is something which I have loved my whole life.

In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled. Gently toss in the seafood, bell pepper, tomatoes, red onion, salt and pepper.

To get started with this recipe, we have to prepare a few ingredients. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dill Seafood Salad:

1. Prepare celery, finely diced
2. Take small yellow onion, finely diced
3. Make ready small red onion, finely diced
4. Make ready Old Bay Seasoning
5. Prepare juice from two lemons
6. Get chopped fresh dill
7. Take butter
8. Make ready cajun seasoning
9. Make ready shrimp, cooked, deveined, tail off, cut into 1/4" chunks
10. Prepare bay scallops, halved
11. Take mayonaisse
12. Get sour cream
13. Make ready Buns

Combine the dressing, sour cream and lemon juice. Pour over crab mixture and toss to coat. To cook the shrimp: Fill a large bowl with water and add plenty of ice. Fill a large pot halfway with water.

Steps to make Dill Seafood Salad:

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
2. Combine all the other ingredients in a large bowl.
3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option that takes just minutes to make! I love a good salad for lunch, I often whip up a quick orzo salad, ramen noodle salad, or this irresistible seafood salad. This salad can be served in so many different. In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.

So that is going to wrap it up for this special food dill seafood salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!