Recipe of Homemade Mike's Authentic Mexican Seafood Cocktail

Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's authentic mexican seafood cocktail. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Authentic Mexican Seafood Cocktail is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Mike's Authentic Mexican Seafood Cocktail. I had this delicious seafood packed dish for the first time in Chihuahua, Mexico in a styrofoam cup from a street vendor. She was kind enough to give me her family recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Get ● For The Seafood
  2. Take 40 Count Large Raw Shrimp
  3. Make ready Presteamed Imitation Crab Meat
  4. Take 40 Count Raw Scallops
  5. Make ready Crab Legs
  6. Get ● For The Broth
  7. Take Tabasco [preferred] Or Tapitio Hot Sauce
  8. Take Ketchup Or Chilie Sauce
  9. Prepare Mexican Oregano
  10. Take Orange Juice
  11. Get Horseradish
  12. Take Clamato Juice [well shaken]
  13. Make ready Black Pepper
  14. Take small Juiced Limes
  15. Make ready Salt
  16. Get ● For The Vegetables
  17. Get Purple [red] Onions [fine diced]
  18. Make ready Green Onions [diced]
  19. Prepare LG Cucumber [diced]
  20. Make ready LG Jalapeños [fine diced]
  21. Prepare Roma Tomatoes [diced]
  22. Prepare Radishes [sliced]
  23. Make ready Avocado [to be added last]
  24. Make ready Cilantro [leaves only + reserves]
  25. Get Celery Stalks [with leaves - diced]
  26. Get Fine Minced Garlic
  27. Take ● For The Sides
  28. Take Tabasco Hot Sauce
  29. Make ready Tapitio Hot Sauce
  30. Prepare Quality Crackers
  31. Get Avacado [add only upon serving]
  32. Take Lime Wedges

If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on stovetop, turning. Given a choice, I'd really rather be eating a Mexican cóctel de mariscos, a tall glass filled with seafood and topped up with an extraordinary tomato salsa spiked with jalapeños and serranos, chopped onion and fresh lime juice Whenever my travels in Mexico take me to coastal regions, I always stop by at least one beach restaurant to indulge in this stellar concoction It is known there. Here is the way I like to make Mexican style shrimp cocktail.

Instructions to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

My favorite way to serve it is on tostadas. This recipe is a light and fresh way to serve a mea. it's spectacular on shrimp or crab cocktail, raw oysters & clams, fried seafood or even your own bloody mary cocktail. take a bite! buy now. burning bandido. mexican sriracha sauce. be mindful when you open this bottle of fiery mexican hot sauce. it's a combination of fresno & chipotle peppers, blended with southwestern flavors of garlic. Mexican Seafood Cocktail This dish is a favorite at Goode Company Seafood in Houston. See recipes for Mike's Spicy Marisco Cocktail too. We pair this authentic Mexican shrimp cocktail recipe with our favorite Classic Margarita Recipe.

So that is going to wrap it up with this special food mike's authentic mexican seafood cocktail recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close