Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seasoned baked tater slices (lactose free). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Empty bag of Tater-Tots into large bowl. Drizzle with olive oil and seasonings. Spray baking sheet with nonstick cooking spray and spread tater-tots in a single layer.

Seasoned Baked Tater Slices (Lactose Free) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Seasoned Baked Tater Slices (Lactose Free) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook seasoned baked tater slices (lactose free) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seasoned Baked Tater Slices (Lactose Free):

1. Make ready Potatos
2. Get EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free
3. Take Greek Blend Seasoning
4. Make ready Onion Powder
5. Get Garlic Powder
6. Take Basil
7. Take Daiya Cheddar Style Shreads - vegan/lactose free
8. Make ready Oregano

Love tater tots but not processed foods? Try these homemade tater tots, made simply with potatoes and olive oil and baked until crispy. What foods make you most nostalgic? Is it your grandmother's peach cobbler?

Instructions to make Seasoned Baked Tater Slices (Lactose Free):

1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.).
2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices.
3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil.
4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little.

It's interesting how generational foods have become. If you want to make them even more special, toss these tater tots with some minced herbs or a favorite spice blend before roasting (chili powder is one of my favorites). Cheese is also never a bad idea, and a dusting of Parmesan over the bowl of hot potatoes would transform this side dish into true comfort food. A tater tot casserole for breakfast? Slice up something the kids and adults are sure to agree upon this morning.

So that’s going to wrap this up with this special food seasoned baked tater slices (lactose free) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!