Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Guidecentral is a fun and visual way to discover DIY ideas learn new skills, meet amazing people who share your passions and even upload your own DIY guides. In this nontraditional take on classic Italian bread salad, basil is a fitting flavoring for a fresh tomato vinaigrette.

Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Eggplant cordon bleu with tomato and bread salad 🥗 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Take 2 large eggplant
2. Get 400 g cherry tomato
3. Prepare 2 slices ciabatta bread
4. Get 160 ml olive oil
5. Get 1 tbsp dry basil
6. Take 5 g basil
7. Prepare 150 g feta cheese
8. Prepare 8 slices ham
9. Make ready 150 g mozzarella
10. Get 2 eggs
11. Prepare 75 g breadcrumbs
12. Get 75 g ground hazelnuts
13. Take 75 g flour
14. Prepare Vegetable oil for frying
15. Get Salt
16. Take Pepper

Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Tossing the salad while the eggplant is still warm softens the mozzarella and really brings the whole dish together. Toss bread cubes with garlic, olive oil, butter, and salt and pepper.

Instructions to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.

Cook in preheated oven for ten minutes or until lightly brown and crispy. set aside to cool slightly. Roasted Eggplants with a Tomato-Cucumber Salad. Sprinkle on fresh pars-ley for garnish. Cinnamon Raisin Bread - In this delicious recipe, raisins along with cinnamon are the star ingredients. Place one tomato and some feta cheese on the bottom half of each cutlet, fold the other half over and press to enclose, season with salt and pepper.

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