Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood and chicken paella. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood and chicken paella is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Seafood and chicken paella is something that I have loved my whole life.

Remove chicken to a plate, leaving the ham hocks in the pot. Deglaze with white wine and reduce by half. Arrange chicken evenly on top, making sure rice is submerged.

To get started with this particular recipe, we must first prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood and chicken paella:

1. Prepare 2 cups rice
2. Get 2 pinches saffron
3. Take 10 mussels
4. Prepare one bag frozen seafood mix
5. Make ready 1 chicken thigh
6. Take 1 zucchini
7. Make ready 1 red paprika
8. Prepare 1/2 onion
9. Take 1/3 stalk celery
10. Take 1 clove garlic
11. Make ready 1 lemon
12. Prepare 1 pack basil
13. Prepare 1 can canned tomatoes
14. Make ready 20 g bouillon broth powder
15. Get 600 ml water
16. Take 100 ml white wine
17. Prepare to taste salt and pepper
18. Take to taste olive oil

It's packed with crispy chicken, fiery chorizo, and a seafood mix of prawns, mussels, scallops and calamari rings. Remove from the paella pan and set aside with the chorizo. Add the rice and stir to coat. A combination of prawns, mussels, fish and chicken flavoured with peppers, garlic and tomatoes makes this a meal to remember.

Instructions to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

Yes, unfortunately the task is not difficult because Ramsay's paella recipe is far away form the paellas we make and eat in Spain. When hot, add the chicken pieces, the chorizo in slices and the prawns and let them fry. Heat the oil in a large nonstick skillet over medium-high heat. Remove chicken from pan; cover and keep warm. Originally, paella was made with a combination of chicken, rabbit, and snails.

So that is going to wrap this up for this exceptional food seafood and chicken paella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!