Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mommas seafood lovers shrimp casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mommas Seafood Lovers Shrimp Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mommas Seafood Lovers Shrimp Casserole is something which I’ve loved my entire life.

Here is how you achieve that. Ingredients of Mommas Seafood Lovers Shrimp Casserole. Heat cream in a saucepan, but do not boil.

To begin with this recipe, we must prepare a few components. You can have mommas seafood lovers shrimp casserole using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mommas Seafood Lovers Shrimp Casserole:

1. Prepare 2 lb cooked shrimp
2. Make ready 1 can cream of chicken soup
3. Get 1/2 cup mayonnaise
4. Take 2 envelope dry ranch packets
5. Make ready 1 cup cook fresh mushrooms or canned i use fresh
6. Prepare 2 cup shredded sharp cheddar
7. Take 2 cup cooked rice

It's all about what you have on hand for an easy dinner. It's all about what you have on hand for an easy dinner. I used frozen Bay scallops and frozen shrimp but you could substitute whatever type of seafood you have in your area. Fresh or frozen (and thawed) shrimp are both fine to use here.

Steps to make Mommas Seafood Lovers Shrimp Casserole:

1. mix all ingredients into a large bowl expect shredded cheese!
2. pour into a large casserole dish
3. top with cheese
4. bake in the oven at 325 for 25 minutes
5. let it cool for about 5 minute's. cut and dig in!

The recipe calls for cream of mushroom soup, but you can substitute with any flavor condensed soup that you prefer. Mix clams or other seafood and crackers together. Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. Divide the seafood mixture between the casserole dishes.

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