Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy seafood gumbo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

By Rian Handler and Justin Sullivan. Originating in Louisiana it combines the cuisines and ingredients of several. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.

Easy Seafood Gumbo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Seafood Gumbo is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Seafood Gumbo:

1. Make ready 1 cup and a half oakra
2. Get 1/2 lb Quality shrimp tails and shell removed and reserved
3. Make ready 6 oz of crab claw meat
4. Take 1 large tomato diced
5. Prepare 1 large bell pepper diced
6. Prepare 2 clove of garlic diced
7. Take 1 One onion diced
8. Take 1/2 cup Flour
9. Make ready 1 Salt to taste
10. Get 1 Cajun spices about a teaspoon or to taste
11. Take 1 Wine to drink.. Do I need to tell you how much?
12. Take 1 Hot sauce a dash or two to taste
13. Make ready 1 Worcestershire a splash or two
14. Prepare 1/2 cup olive oil
15. Get 6 cup water

This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! Serve with lemon slices if desired.

Steps to make Easy Seafood Gumbo:

1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine
2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.

Cajun Seafood Gumbo Better Homes and Gardens. Stir in remaining ingredients except shrimp, rice and parsley; break up tomatoes. Remove Bay Leaf , serve over rice and sprinkle with parsley. Some people may think that gumbo is slang for throw all the seafood in and then add some okra and the kitchen sink, but a great Southern gumbo is an exercise in delicacy, balance, and restraint—with just the right amount of flair and heat thrown in. Gumbo is a key part of Louisiana cooking, and there are many great ways to put it together and get it on the table.

So that is going to wrap it up with this special food easy seafood gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!