Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black pasta with seafood. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black pasta with seafood is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Black pasta with seafood is something that I’ve loved my entire life. They’re fine and they look wonderful.

See recipes for Black pasta with seafood too. Black spaghetti ( squid ink pasta) adds a a gourmet touch to this delicious shrimp pasta. It is a real delicacy cooked to a perfect al dente.

To get started with this particular recipe, we must first prepare a few components. You can cook black pasta with seafood using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black pasta with seafood:

1. Prepare 2 large cuttlefish
2. Prepare 250 grams clams
3. Get 750 grams black pasta
4. Make ready 5 clove garlic
5. Get parsley
6. Get 1/2 large lemon
7. Prepare 1 liter dry white wine

Using a "Nero" or black pasta, made with squid ink, elevates this dish both visually and in terms of flavor. Seafood Black Bean Pasta with Roasted Tomatoes in Garlic Truffle SauceDishing Out Health. Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn linguine to new twists like crab mac 'n' cheese. Indulge in this simple seafood pasta dish for two.

Steps to make Black pasta with seafood:

1. Put the clams in a bowl, cover in water and add two teaspoons of salt.
2. Chop the garlic and fry it in a crockpot. Once it's crispy and golden, take it out and reserve.
3. Chop the cuttlefish and fry it at low heat. Put the clams in a pot (with new water) and bring them to boil. When they open quickly put in cold water. Add them to the crockpot.
4. Add a 3/4 of cup of wine and let it reduce. Season and add the parsley, chopped.
5. Put the remaining wine in a large pot and complete fillinh with water. Bring it to boil, add salt and the pasta.
6. Once cooked, put the pasta in the crockpot and stir well.

Rich, bold flavours that you can create in just half an hour. Add the shrimp and season with a little salt. Remove shrimp to a plate and keep warm. (Keep the butter and wine mixture in the pan). While the pasta cooks, add the tomatoes to the skillet. The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor.

So that is going to wrap it up with this special food black pasta with seafood recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!