Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken stew in coconut with miracle plant malunggay. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken stew in coconut with miracle plant Malunggay is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken stew in coconut with miracle plant Malunggay is something that I have loved my whole life. They are nice and they look fantastic.

This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Today magkuluto tayo ng Budget Friendly Ulam!

To get started with this particular recipe, we have to prepare a few components. You can have chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:

1. Prepare 1 kg chopped chicken
2. Make ready 200 g picked malunggay leaves
3. Make ready 2 pcs coarsely chopped onions
4. Prepare 1 pc chopped garlic pulp
5. Take 1 pc chopped chilli finger (optional)
6. Make ready 1/2 cup fresh chopped ginger
7. Make ready 2 oz soy sauce
8. Make ready 3 cups fresh and pure coconut milk
9. Make ready 1 oz vegetable oil
10. Prepare kosher salt and freshly crushed black pepper for seasonings
11. Get 1 pc bay leaf
12. Make ready 1 cup cut small potato (optional)

Pour in water and coconut cream and turmeric powder and bring to boil. Add the chilli leaves or malunggay and sit through until wilted from the heat of the stew. Strips of chicken breast fillets, chilis and malunggay (Moringa oleifera) in homemade broth thickened with coconut cream. Of course, it all starts with homemade chicken bone broth.

Steps to make Chicken stew in coconut with miracle plant Malunggay:

1. Sauté onion, garlic, ginger, and chillies until lightly brown.
2. Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
3. Glazed with soy sauce, until reduces
4. Pour in the fresh and pure coconut milk
5. Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
6. Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
7. And then wallahhh.
8. If Malunggay is not available you can use spinach as a substitute… ENJOY

And a huge bunch of malunggay leaves which you have to patiently strip off their stems and rinsed (see how to prepare. This tree is found growing in the Philippines, India and Africa. The Malunggay, botanically known as Moringa oleifera is commonly referred to as the Miracle tree. The name "Miracle" is derived from the vast multi-use and. Both the coconut and the malunggay can be found and are abundant in the Philippines, and have been found to have astounding health benefits.

So that’s going to wrap it up with this exceptional food chicken stew in coconut with miracle plant malunggay recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!