Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Guidecentral is a fun and visual way to discover DIY ideas learn new skills, meet amazing people who share your passions and even upload your own DIY guides. In this nontraditional take on classic Italian bread salad, basil is a fitting flavoring for a fresh tomato vinaigrette.

Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggplant cordon bleu with tomato and bread salad 🥗 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Make ready large eggplant
2. Prepare cherry tomato
3. Make ready ciabatta bread
4. Take olive oil
5. Get dry basil
6. Make ready basil
7. Get feta cheese
8. Make ready ham
9. Make ready mozzarella
10. Prepare eggs
11. Get breadcrumbs
12. Take ground hazelnuts
13. Make ready flour
14. Get Vegetable oil for frying
15. Prepare Salt
16. Prepare Pepper

Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Tossing the salad while the eggplant is still warm softens the mozzarella and really brings the whole dish together. Toss bread cubes with garlic, olive oil, butter, and salt and pepper.

Steps to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.

Cook in preheated oven for ten minutes or until lightly brown and crispy. set aside to cool slightly. Roasted Eggplants with a Tomato-Cucumber Salad. Sprinkle on fresh pars-ley for garnish. Cinnamon Raisin Bread - In this delicious recipe, raisins along with cinnamon are the star ingredients. Place one tomato and some feta cheese on the bottom half of each cutlet, fold the other half over and press to enclose, season with salt and pepper.

So that’s going to wrap it up with this exceptional food eggplant cordon bleu with tomato and bread salad 🥗 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!