Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mustard green and roasted pork stir fry (kai choy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kai Choy or Gai Choy is the Cantonese name for Chinese mustard, a pungent vegetable from the mustard plant species that is slightly bitter tasting. Add minced dried shrimp and remaining minced garlic into the wok. Put on a plate and set aside.

Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):

1. Get mustard green
2. Take cooked roasted pork
3. Make ready ginger
4. Make ready garlic
5. Make ready water
6. Get salt and dash of light soy sauce

Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Pickled Mustard Green is a really important ingredients for many yummy Chinese dishes and it is very popular in Chinese cuisine. Wendell usually makes this with won bok, but this time he used mustard.

Instructions to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):

1. Mustard Green (Kai Choy)
2. With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
3. Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
4. Season with salt and a dash of light soy sauce and mix well
5. Add in the roasted pork and stir fry then off heat
6. Enjoy This With white rice

Recipes: Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop); Chinese Broccoli With Oyster Green mustard and Korean red mustard. Latin name: Brassica juncea Also known as: Gai choy Flavor: Mustard greens have a distinctively sharp, pungent bite, while red mustard's flavor is. Browse All Gai choy Recipes. kai choy. Oriental mustard. white mustard cabbage. green mustard cabbage. Wikipedia Article About Gai Choy on Wikipedia.

So that is going to wrap it up with this exceptional food mustard green and roasted pork stir fry (kai choy) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!