Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's french farmers market garlic chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's French Farmers Market Garlic Chicken Breasts is something that I have loved my whole life.

Chicken breasts, thighs, wings, and whole chickens, delivered to your doorstep. Our French Chicken is from SAVEL in France, the brand is P'tit Duc and is free range, hormone and antibiotic free, corn fed and produced by a leading family business. Farmers Market in Bonita Springs, Florida. People talk about heirloom tomatoes, hay rides and corn maze and strawberries and tomatoes.

To begin with this recipe, we must prepare a few components. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Make ready 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. Make ready 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
3. Get 10 LG Garlic Cloves [smashed & fine chopped]
4. Get 1/2 Cup Dry White Wine [like a quality Chardonnay]
5. Prepare 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. Get to taste Cracked Black Pepper & Sea Salt
7. Make ready 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. Prepare 1 EX LG Peeled Carrot [1" cuts]
9. Get 2 Medium Green Bell Peppers [1" cubes]
10. Take 2 LG Celery Stalks [with leaves]
11. Get 1/2 Cup Fresh Parsley
12. Make ready 1 LG Vidalia Onion [quartered]
13. Make ready 1/2 Small Purple Onion [quartered]

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Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

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