Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.

Spinach quiche is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spinach quiche is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach quiche using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach quiche:

1. Take 1/2 lb blackforest ham
2. Get 1/2 lb swiss cheese
3. Prepare 1/2 cup mixed cheese
4. Take 1 pie shell
5. Prepare 3 eggs
6. Prepare 1 cup heavy cream ( or milk, or half and half)
7. Take 1 cup spinach
8. Get 1/2 red onion chopped
9. Take 1 tbsp of each, salt, pepper, garlic powder,

Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk.

Instructions to make Spinach quiche:

1. Set oven to 350º.
2. In a saucepan saute onion with spinach. I like to sautee it in bacon grease. But it doesn't matter. Then layer the spinach, then meat, then swiss cheese in the pie shell.
3. Mix the milk, eggs, mixed cheese and seasoning in a bowl and pour in the pie shell. Place in the oven for 50 minutes.
4. Let sit for 30 minutes before cutting. Enjoy. You can play around with the ingredients however you like.

Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful.

So that is going to wrap this up with this exceptional food spinach quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!