Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pakistani kunafeh dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

If life gives you sugar, make desserts. Yes, those cheesecakes and trifles are delicious but. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern.

Pakistani Kunafeh dessert is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pakistani Kunafeh dessert is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pakistani Kunafeh dessert:

1. Make ready 1/5 butter fingers
2. Prepare 1 big can condensed milk
3. Make ready 1 bag Pakistani Kunafeh
4. Make ready 2 bags ritz biscuit

You cannot have enough of the wonderful variety of food that you can Amongst the variety desserts are, by far, the most loved by Pakistanis. Traditional Pakistani Desserts - The happening life of Pakistan is full of celebrations and festivals. Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice, sugar. Knafeh is the love child of cheese and sugar.

Steps to make Pakistani Kunafeh dessert:

1. Melt the butter in a pan then add the Kunafeh to roast it a bit.
2. Crush the biscuits in a mixer until soft-smooth then add them to the pan.
3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
4. After 1 hour get them out and pour some condensed milk over them for decorations and serve.
5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.

Knafeh: I'd never even heard of it, yet mutual friends and Ayesha's friends seemed to be raving about the sweet. Knafeh is an amazing thing to behold, and like no other dessert I know. Made far and wide right around the world, Knafeh is something you definitely want to try. However you spell it, this dessert of flaky dough and soft cheese topped with rosewater or orange blossom syrup and crushed pistachios is a. Kunāfah. (Kanafeh Nabulsieh, Künefe, Konafah, Knafeh, Konafa, Künefe hatay, Kunafeh).

So that’s going to wrap this up with this special food pakistani kunafeh dessert recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!