Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach quiche. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.

Spinach Quiche is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach Quiche is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach quiche using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Quiche:

1. Prepare 1 bundle spinach
2. Prepare Half onion (sliced)
3. Make ready Half pack of Shimeji (Japanese mushroom)
4. Make ready 3 slices bacon
5. Take 3 eggs
6. Prepare 120 cc milk
7. Get 3 TBS grated cheese
8. Prepare 1 Puff Pastry sheet
9. Make ready Salt and pepper
10. Get 1 TBS olive oil

Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk.

Instructions to make Spinach Quiche:

1. You can substitute bacon with any kind of meat. or Meat is not must. The recipe will work well with vegetables!
2. Slice onion. Cut bacon in small pieces.
3. Boil spinach in boiling and saluted water until it becomes soft. Drain and let you spinach cool. After that, squeeze it to reduce water and cut as you like.
4. In a frying pan, heat olive oil and fry bacon, sliced onion and shimeji (mushrooms) until become soft.
5. In a ball, whisk egg, milk, salt and pepper and cheese well. Add your spinach and other ingredients and mix well.
6. Set pastry sheet in a baking tin and sprinkle the mixture.
7. Bake at 200℃ for 25-30 mins

Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful.

So that is going to wrap it up for this special food spinach quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!