Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.

Spinach Quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spinach Quiche is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach quiche using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Quiche:

1. Prepare 1 tbsp olive oil
2. Get 10 oz Frozen spinach
3. Make ready 1 large diced onion
4. Prepare 1/2 cup mushrooms cut up
5. Prepare 3 cup muenster cheese grated
6. Get 1/4 tsp salt
7. Prepare 1 tsp eigth salt
8. Take 5 eggs

Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk.

Instructions to make Spinach Quiche:

1. Sauce onions and mushrooms until cooked.
2. Fluff the eggs in processror.
3. Thaw spinach in microwave and put on paper towel to drain the liquid.
4. Combine all ingredients togeher in the pie plate.
5. If cheese is not grated cut up into small pieces.
6. Cook at 350°F for 30 minutes until crust turns brown.
7. Let cool for 30 minutes before cutting it.

Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful.

So that’s going to wrap it up with this special food spinach quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!