Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken spinach quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Spinach quiche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Spinach quiche is something that I’ve loved my whole life.

Spinach Quiche with Chicken Spinach Quiche with Chicken. In a small bowl, whisk the eggs, milk, mayonnaise, salt and pepper; pour over the chicken mixture. Coat an unheated medium skillet with cooking spray.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken spinach quiche using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spinach quiche:

1. Get for the dough
2. Prepare 250 gms flour (maida)
3. Make ready 125 gms butter
4. Prepare 1 egg yolk
5. Get 1/4 tsp salt
6. Make ready 10 ml aprox chilled water
7. Make ready for the filling
8. Get 50 gms boneless chicken,boil in ginger garlic paste,shredd
9. Prepare 2 tbsp butter
10. Take 1 small bunch spinach,blanched and chopped
11. Prepare 1 onion diced
12. Make ready 4 cloves garlic chopped
13. Make ready 1 tbs flour
14. Prepare to taste salt and pepper
15. Prepare for the flan:
16. Get 1 cup milk
17. Get 1 egg
18. Make ready 50 gms cheese
19. Take To taste salt

I have breakfast each Sun. a.m. with my adult children and their friends, and I followed this recipe exactly, except I used fresh spinach and sauteed' it with a tad of sweet onion. In a small skillet, saute onion in oil until tender. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture.

Steps to make Chicken Spinach quiche:

1. Dough…mix flour,salt,egg yolk and chilled water together untill crumbly,add chilled water to form a dough,refrigerate for half an hour.roll out and cover your pie dish (8 inch dish)prick the base with folk,keep in the fridge for half and hour,bake blind for 15 to 20 min.
2. Filling…take a pan,add butter,add garlic and onion saute untill transparent,add chopped blanced spinach,shreded chicken,add flour,till water evaporates,season with salt and pepper.
3. Flan….whisk milk eggs and cheese together,season with salt and pepper.
4. Assembly…take a baked pie crust,fill with spinach chicken mixture,fill flan,grate more cheese on top,bake for 15 to 20 min at 160°C till the done,cool and slice…njoy😊

This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. To simplify things, I recommend using a store-bought crust. In large skillet, melt butter over medium heat.

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