Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh green beans with bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Green Beans with Bacon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fresh Green Beans with Bacon is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and Fresh Green Beans from the Garden.

To get started with this particular recipe, we have to first prepare a few components. You can cook fresh green beans with bacon using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Green Beans with Bacon:

1. Prepare 2 lb fresh green beans
2. Get 6 slice bacon
3. Get 6 tbsp butter
4. Prepare salt and pepper

Up your green bean game with these yummy green beans with bacon. It's an easy skillet side dish that goes well with just about any meal. If you can't find fresh beans, use frozen. Steam them following the package directions, and then follow the rest of the recipe.

Steps to make Fresh Green Beans with Bacon:

1. Rinse your green beans and prep for cooking by pinching off the stems and breaking in half. Rest in a bowl of water and place in fridge till cooking time.
2. Preheat skillet over medium heat, meanwhile cut your bacon slices into quarters. Place bacon in pan and cook until slightly browned.
3. Next, add 2 tablespoons of butter, allow to melt and add your green beans and cover for about 15 minutes.
4. Carefully stir the green beans and bacon together and add 2 more tablespoons of butter. Reduce heat to low medium, cover and cook another 15 minutes. Repeat this step one more time.
5. Remove lid and carefully stir, salt and pepper to taste, stir one more time and your ready to go!

Reminded me of green beans from when I was a kid. I just cut up the bacon with kitchen shears it's a lot easier than using a knife. Nice change from the traditional green bean casserole for the Holidays. Used a packaged thick sliced bacon and frozen whole petite green beans. How to Reheat Fresh Green Beans with Bacon.

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