Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini spinach quiches. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cook onion, green onions and parsley in butter, stirring occasionally, until tender. Use nonstick mini muffin pans for easiest removal. Quiches are best when served warm.

Mini Spinach Quiches is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mini Spinach Quiches is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini spinach quiches using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach Quiches:

1. Make ready For the crust:
2. Take 250 g flour
3. Take 1 teaspoon salt
4. Take 100 g soft margarine
5. Take 150 ml cold water
6. Prepare For the Filling:
7. Prepare 3 tablespoons butter
8. Take 1 small onion, chopped
9. Make ready 1 kg chopped spinach (washed and drained)
10. Make ready 1 can chopped tomatoes
11. Prepare 1 teaspoon salt
12. Make ready 1 teaspoon lamb spice
13. Make ready 1 peeled and chopped potato
14. Get 1/2 chopped green pepper
15. Prepare 1/2 chopped red pepper
16. Make ready 1/2 tub Crème fraiche (or Feta cheese)

Plus the small size means they bake up much more quickly than a full-size quiche. Line muffin tray with silicone baking cups or spray with. Spinach Cheese Quiche Lone Star Nutrition, LLC. Using a small scoop, fill the muffin pan with the quiche mixture.

Steps to make Mini Spinach Quiches:

1. Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
2. Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
3. For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
4. Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.

Be careful not to overfill as they mini spinach and cheese quiche do puff up while baking. How to Bake the Mini Spinach and Cheese Quiche. Add in the squeezed spinach; mix well to combine. Divide the mixture evenly into crust-lined cups. Loosen quiches from pan with tip of knife.

So that is going to wrap this up with this special food mini spinach quiches recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!