Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy mushroom spinach quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy mushroom spinach quiche is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy mushroom spinach quiche is something which I’ve loved my entire life. They’re fine and they look fantastic.

In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy mushroom spinach quiche:

1. Get 1 9 inch pie crust
2. Prepare 2 cup spinch
3. Make ready 2 garlic, chopped
4. Make ready 1/2 onion, chopped
5. Take 1 cup mushrooms, finely chopped
6. Take 4 eggs
7. Prepare 1/2 grated parmesan cheese
8. Take 1 ground black pepper
9. Prepare 1 salt
10. Get 1/2 whole milk
11. Make ready 1 pinch ground nutmeg
12. Take 2 cup grated cheese(any)i used mixed
13. Take 1 tsp olive oil

Spinach Mushroom Quiche - This easy quiche recipe with spinach, mushroom, and cheddar cheese is a great way to get veggies in your morning breakfast. I'm a big fan of savory, meaty breakfast dishes and I've been making this easy quiche recipe for years. Be the first to review this recipe. Made this for Easter, and EVERYONE said it was the best quiche they had ever had.

Instructions to make Easy mushroom spinach quiche:

1. Preheat oven to 350
2. Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
3. Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
4. Open the lid and let the water evaporate
5. In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
6. Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
7. Let it cool for 15 minutes. Cut and serve.

Got it off of allrecipes, and tweaked it. I use the no roll pie crust from this web site, leave it unbaked, and add the ingredients. It's so simple, especially when you use a ready to bake crust! I love all the different varieties you can make too! I think it is one of my new favorite foods.

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