Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork.
Pork fried rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork fried rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pork fried rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork fried rice:
- Prepare butter
- Make ready pork oil
- Take 100g pork loin (dice sliced)
- Get 3 beef sausage
- Make ready Green leek union
- Get 10 pcs garlic
- Prepare 7 pcs shallots
- Get 7 pcs red chili
- Get Salt
- Prepare Sugar
It's savory, easy to prepare, and ready to enjoy in minutes! Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!
Instructions to make Pork fried rice:
- Cut nicely for green leek union, garlic, shallots and chili. Please use pork oil for basic cooking oil mix with butter and cook in non-stick pan or wok with medium high heat for 2 minutes then put green leek uniln, garlic, shallots and chili cook for 3 minutes till its golden brown
- Put sausage and pork loin. Stir well and cook for 5 minutes.
- Put the rice and stir fry for 10 minutes. Put sugar and salt and still it well. Cooked for 10 minutes
Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. Loaded with bacon and pork loin, kids and adults love it! If you have any leftover cooked rice, use it for this dish – it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. By :The Instant Pot College Cookbook by Julee Morrison.
So that’s going to wrap this up with this exceptional food pork fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
