Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teriyaki eggplant & pork mince. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Recipe courtesy of Colleen A Patrick-Goudreau. Sticky Teriyaki Eggplant is an easy and satisfying vegan main course. Keto Side Item Recipes > Keto Recipes.

Teriyaki Eggplant & Pork Mince is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Teriyaki Eggplant & Pork Mince is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:

1. Prepare Pork Mince
2. Make ready Spring Onions *finely chopped, save some green parts for topping
3. Get grated Ginger
4. Get grated Garlic
5. Get Salt & Pepper
6. Get Plain Flour
7. Prepare medium Eggplants
8. Make ready Oil for cooking
9. Prepare Teriyaki Sauce
10. Get Soy Sauce
11. Make ready Sugar
12. Get Mirin
13. Make ready Water
14. Take Potato Starch Flour

Mix the dressing into the salad and garnish with sesame seeds. TIP: To prevent the eggplant from sticking to your tray, make sure you cook it on. Spray the eggplant slices on both sides with the oil spray. Cooking Channel serves up this Grilled Eggplant Teriyaki recipe plus many other recipes at CookingChannelTV.com.

Steps to make Teriyaki Eggplant & Pork Mince:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

Recipe courtesy of Colleen A Patrick-Goudreau. See more ideas about Eggplant recipes, Recipes, Japanese eggplant recipes. · Sweet, sticky and salty marinated teriyaki eggplant! Grilled to perfection this vegan Japanese recipe is quick and easy. Friday: Teriyaki Chicken and Pineapple Yakitori. Korean Spicy Garlic Eggplant Recipe & Video.

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