Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Corn Chowder with Sausage. Music and a Meal Presents - Open Faced Veggie and Prawn Sandwich with Garlic Aioli in a Cheddar Corn Chive Chowder. The digital nose in the video. See more ideas about recipes, sandwiches, open faced sandwich recipes.

Brad's open faced sandwich with sausage corn chowder is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Take 2 jalapeño cheese bagels
2. Make ready Deli honey ham
3. Prepare Deli smoked turkey
4. Get Sliced swiss cheese
5. Prepare Sliced smoked gouda
6. Prepare Spicy brown mustard
7. Take 1 tomato, sliced
8. Take 1 avacado
9. Make ready For the chowder
10. Take 2 cans whole kernel corn
11. Make ready 1/2 hilshire farms kielbasa
12. Prepare 2 cups water
13. Prepare 1 1/2 cups half and half
14. Make ready 1 tsp granulated chicken bouillon
15. Make ready 1/2 tsp garlic powder
16. Take 1/2 tsp black pepper
17. Get to taste Salt
18. Make ready 2 cups shredded cheddar cheese

Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top.

Steps to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like.

So that is going to wrap it up for this special food brad's open faced sandwich with sausage corn chowder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!