Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy spinach quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The quiche turned out great with the help of my modifications. First, I sauteed the onions with added garlic. Second, I saved a third of the grated cheddar to put on top of the quiche.

Easy Spinach Quiche is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Spinach Quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy spinach quiche using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach Quiche:

1. Get 1 pie crust, 9 inches
2. Make ready 400 g frozen spinach, chopped
3. Make ready 3 eggs
4. Make ready 1 cup whipping cream
5. Make ready 150 g gruyere cheese, grated
6. Get nutmeg
7. Get salt to taste
8. Make ready pepper to taste

A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch.. Spinach quiche has been a holiday morning breakfast staple for as long as I can remember.

Instructions to make Easy Spinach Quiche:

1. Preheat the oven to 180C
2. Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
3. Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
4. In a bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
5. Season with nutmeg, black pepper and salt.
6. Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
7. Remove from the oven, let cool for 10 minutes and serve

It's easy to make ahead of time, so you don't need to spend a ton of extra time in the kitchen. It's easy to swap ingredients in and out based on what you and your family like, what you have in the fridge, or what you can afford. Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly. Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.

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