Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's prawn fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's prawn fried rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brad's prawn fried rice is something which I’ve loved my entire life. They are fine and they look fantastic.

This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice. Yep, you won't ever have to order fried rice from the takeaway. See more Prawn recipes at Tesco Real Food.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's prawn fried rice:

1. Take 2 cups dry rice
2. Prepare 1 lb large prawns
3. Prepare 5 strips bacon, chopped
4. Get 1 cup frozen veggie mix, corn, carrots, peas, and green beans
5. Make ready 2 eggs
6. Take 3 tbs coconut infused white balsamic vinegar
7. Make ready 2 tbs oil
8. Make ready 1 tbs minced garlic
9. Get 2 tbs oyster sauce
10. Get 1/2 tbs fish sauce
11. Get 1 tbs ground ginger
12. Make ready 1 tbs ground ginger
13. Make ready soy sauce
14. Take Siracha sauce

Fried rice is something that I make on days I am rushed for time. Fried rice being open to endless variations, I just throw together whatever few basic ingredients I have on hand for a quick, fuss-free, one pot meal. Left over rice was exactly what I needed along with the sweet and sour prawns to whip. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food.

Instructions to make Brad's prawn fried rice:

1. Prepare rice as instructed, but prepare in chicken broth, not water
2. Marinade prawns in balsamic vinegar for 2 hrs
3. Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.
4. Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes
5. Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.
6. Stir rice very often so it does not stick to wok.
7. When rice is done and shrimp is cooked through, incorporate the scrambled eggs.
8. Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.

Left over rice was exactly what I needed along with the sweet and sour prawns to whip. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. Prawn Fried Rice recipe tastes best when it is hot. Store it in a hot case to keep it warm for hours together.

So that is going to wrap this up with this exceptional food brad's prawn fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!