Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach florentine quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Stay On Track With Healthy, Fresh Meals Delivered Directly To Your Door. In French cooking, dishes that include spinach are called à la Florentine.

Spinach Florentine Quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spinach Florentine Quiche is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach florentine quiche using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Florentine Quiche:

1. Take 6 large eggs
2. Prepare 1 1/2 cup half and half
3. Get 1 salt - optional
4. Make ready 1 onion powder - optional
5. Prepare 1 celery salt - optional
6. Get 2 cup Cooked chopped spinach
7. Get 1 lb bacon, cooked/crumbled
8. Get 1/2 cup shredded swiss cheese
9. Prepare 1 cup shredded cheddar cheese
10. Take 1 tbsp mozzarella cheese

Stuffed with spinach and Swiss cheese, this quiche Florentine is a delicious option for a savory brunch. Easy Spinach Quiche Making this spinach quiche made me almost feel like I was cheating on dessert. Quiche Florentine is a fancy way of saying spinach quiche and let me tell you - it's a fancy way of saying delicious! I'm normally a meat and cheese girl when it comes to quiche but this delicate dish with sautéed spinach and onions on top of Swiss cheese won me over!

Steps to make Spinach Florentine Quiche:

1. preheat oven to 375°F
2. cook spinach and bacon ahead of time
3. combine eggs, half and half, spinach, mozzarella, seasoning, and swiss in food processor or bowl, stir until well incorporated
4. line the bottom of pie crust with slight layer of cheddar cheese before pouring in the egg mixture
5. bake pie for 45 to 60 mins, until the egg mixture is set all the way through
6. once the quiche is set, sprinkle the crumbled bacon, sprinkle remaing cheese over that

My mom is the expert quiche-maker and taught me the ways of the egg. Florentine Quiche With Spinach- The first time I heard of Florentine quiche was when I was little. It seemed very romantic and exotic and I though only kings or queens could have it. I had no clue it was a food. When I found out i was excited to try one.

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