Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu pasta bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu Pasta Bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Cordon Bleu Pasta Bake is something which I’ve loved my whole life.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.

To get started with this recipe, we must prepare a few components. You can have chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Pasta Bake:

1. Make ready 2 cup Heavy cream
2. Take 2 tbsp Salted butter
3. Make ready 1 packages Pasta noodles(spaghetti, fettuccine, penne)
4. Prepare 1 box Cream cheese
5. Take 1 tsp Garlic powder
6. Take 1 tsp Onion powder
7. Get 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
8. Get 3/4 cup Cooked chopped bacon
9. Prepare 2 large chicken breast or 3 small ones
10. Take 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
11. Prepare 1 cup Swiss cheese/half in sauce and half as topping
12. Prepare 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
13. Prepare Bread crumbs- I used garlic and herb Parmesan Panko type crumbs

My Chicken Cordon Bleu Pasta Bake is a total winner! It's creamy pasta, melty swiss cheese, chicken, and ham. This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. Chicken Cordon Bleu is a classic French dish that's made of chicken breasts stuffed with ham and Swiss cheese.

Steps to make Chicken Cordon Bleu Pasta Bake:

1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
5. Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.

This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. Chicken Cordon Bleu is a classic French dish that's made of chicken breasts stuffed with ham and Swiss cheese. It adds so much more flavor than just plain ham. What kind of wine to serve with this Chicken Cordon Bleu Pasta Bake? This dish pairs perfectly with a Chardonnay or Sauvignon Blanc.

So that is going to wrap this up with this special food chicken cordon bleu pasta bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!