Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something which I’ve loved my whole life. They are fine and they look wonderful.

The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. Since pad kra pao moo krob or basil and chili fried pork belly (not a literal translation) is a dish that is very uncommon in Thai restaurants in the US. Moo Grob (Crispy Deep-fried Pork Belly, หมูกรอบ ) is a favorite food in Thailand that can be added to many of our most popular dishes, including chili and basil stir fries, curries, and soups.

To get started with this recipe, we have to first prepare a few components. You can have kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:

1. Prepare crispy pork belly
2. Prepare garlic (finely chopped)
3. Prepare green beans (cut in half)
4. Prepare onion (finely sliced)
5. Take red thai bird eye chilli
6. Take Thai Holly basil or basil
7. Take fishsauce
8. Take soysauce
9. Make ready oyster sauce
10. Take sugar
11. Make ready vegetable cooking oil
12. Get white ground pepper

Add chilli and garlic paste, stir-fry for a few seconds. Stir in the pork, then add the fish sauce, oyster sauce, chicken. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! And it only takes minutes to make.

Instructions to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:

1. Cut up your cooked crispy pork belly in to bite size.
2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Add the sugar, fish sauce, thin/light soy sauce. Pad Kana Moo Grob is a popular and authentic Thailand one dish meal made with Chinese Broccoli and crispy pork belly slices. This recipe is for our version of Pad Kana Moo Krob, made with a special dark and sweet sauce. Remove the basil leaves from their stems.

So that’s going to wrap this up for this exceptional food kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!