Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon, spinach and onion quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spread onion and spinach mixture in the bottom of the crust; pour in egg mixture. Top with chunks of salmon and sprinkle with remaining cheese. This salmon spinach quiche uses canned salmon for the easiest lunch, brunch or dinner recipe!

salmon, spinach and onion quiche is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. salmon, spinach and onion quiche is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make salmon, spinach and onion quiche:

1. Get pastry
2. Take 175 grams flour
3. Get 75 grams cubed butter or margerine
4. Make ready 3 pinch salt
5. Take 2 eggs yolks
6. Take 4 tbsp cold water
7. Prepare filling
8. Get 2 large salmon fillets
9. Make ready 1 handfull of spinach
10. Take 2 small onions
11. Take 4 small eggs free range
12. Prepare 4 pinch ground pepper
13. Prepare 2 tbsp creme faiche
14. Take 30 ml milk
15. Take 3 pinch parsley

Pour the whole lot into the pastry case - sometime its nice to half fill up the quiche and then do the rest when the quiche is in the oven as it avoids spillage. Sprinkle the parsley on top and with the other half of the ricotta pot do small dollops of ricotta around the quiche. To the cooked spinach, add half the cheese, the salmon, chives, dill, lemon zest. Crustless Mushroom, Spinach Salmon Quiche recipe: If you're like a lot of folks, you love Quiche.

Instructions to make salmon, spinach and onion quiche:

1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
4. Prepare the Flan tin by spreading butter in it so the pastry won't stick.
5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
7. whisk the four eggs together, creme faiche, milk and pepper.
8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
9. Put in oven for 25 - 30 min and allow to set and it's ready.

You just can't have much because most Quiche is so high in fat and calories that it just doesn't work in your diet! This one is a big change, without a crust to raise the calorie count, it's amazingly low in both fat and calories and is DELICIOUS! In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture.

So that is going to wrap this up for this exceptional food salmon, spinach and onion quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!