Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak chicken l chicken cooked with spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Chicken l Chicken Cooked with Spinach is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Palak Chicken l Chicken Cooked with Spinach is something which I’ve loved my entire life.

Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach curry. This is an ideal side dish for chapathi and naan and The beauty of this recipe plies in the bright green coloring of the spinach, so we don't want to cook the spinach too long or else it would turn brown. Besides palak (spinach) chicken, she would prepared amazing dishes like chicken keema, chicken kofta curry, chicken seekh kebab, chicken kakori kebab, Chicken When cooked well, blanched spinach tastes so delicious with chicken that even the picky eaters won't be able to resist this dish.

To get started with this recipe, we must first prepare a few components. You can cook palak chicken l chicken cooked with spinach using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Palak Chicken l Chicken Cooked with Spinach:

1. Make ready 300 grams spinach (palak)
2. Take 500 grams curry cut chicken
3. Get 1 onion, chopped
4. Prepare 3-4 green chillies, slitted from the middle
5. Make ready 1 tomato, chopped
6. Make ready 1 tsp ginger-garlic paste
7. Prepare 1/2 tsp cumin powder (jeera)
8. Take 1/2 tsp coriander powder (dhaniya)
9. Make ready 1/2 tsp turmeric powder (haldi)
10. Take 1/2 tsp red chilli powder
11. Make ready 2 tbsp oil
12. Prepare As needed salt

It pairs well with naan, paratha or jeera rice. Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Palak Murgh is a healthy Indian chicken curry recipe. It is an excellent and tastiest way to include spinach in the diet.

Instructions to make Palak Chicken l Chicken Cooked with Spinach:

1. Wash the spinach properly. You can chop the leaves or can keep them intact. I personally prefer uncut whole leaves as this brings a very good texture to the dish.
2. Rub the chicken pieces with little turmeric powder and salt and shallow fry till the pieces turns light golden brown. Remove from the pan and keep it aside.
3. Heat oil in the same pan and add chopped onion and green chillies. Stir till the onion becomes translucent.
4. Add cumin powder, coriander powder, red chilli powder, turmeric powder and salt. Sprinkle a little water and stir the mixture for 2 minutes.
5. Add chopped tomato and stir until it turns mushy.
6. Now add the spinach leaves and mix well. Cover the lid and lower the flame. Cook till water starts leaving the spinach.
7. Open the lid and add chicken pieces. Stir well and again cover the lid. Lower the flame and cook for approx 15 minutes.
8. As both spinach and chicken leaves water, don’t add any extra water.
9. After 15 minutes check if the chicken is soft enough. Once the chicken is properly cooked, your dish is ready.
10. If you want gravy, let their be little water. If you want it dry, open the lid and stir for sometime until the water gets evaporated.
11. Now when your Palak Chicken is ready, remove it in a serving vessel and enjoy with your loved ones.

How to make Lightly spiced chicken cooked with spinach-Lightly spiced chicken cooked with spinach. Palak Murgh is a chicken curry made with spinach, fresh ginger and cardamom. It's rich yet not heavy and takes some preparation time for the best results. Chicken curry with spinach, cardamom and fresh ginger. Palak Chicken is a delicious chicken curry made with spinach.

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