Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swiss, bacon and spinach mini quiches. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swiss, bacon and spinach mini quiches is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Swiss, bacon and spinach mini quiches is something that I have loved my entire life. They are nice and they look fantastic.

Home » Recipes » Appetizers & Dip Recipes » Make-ahead Spinach, Bacon and Swiss Cheese Mini Quiches. Make-ahead Spinach, Bacon and Swiss Cheese Mini Quiches. Cut bacon lengthwise then dice into small pieces.

To get started with this recipe, we must first prepare a few components. You can have swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss, bacon and spinach mini quiches:

1. Get 1 "never fail piecrust" recipe (found in this app)
2. Make ready 1 tsp butter
3. Make ready 1 large onion
4. Take 2 dash garlic salt
5. Prepare 1 packages bacon
6. Take 1 packages frozen or cooked spinach drained
7. Get 1 cup loosely packed shredded Swiss
8. Make ready 6 eggs
9. Get 2 dash black pepper
10. Prepare 1 nonstick cooking spray

Easy freezing tips included so you can plan ahead for the holidays! A delicious, crust-free mini quiche perfect to use when you have a little leftover bacon and fresh spinach. Choose good quality cheeses freshly grated (I used Beecher's Marco Polo in place of mozzarella and Parmesano-Reggiano) and these will be even better. Prep time is if you are using leftover bacon.

Instructions to make Swiss, bacon and spinach mini quiches:

1. fry bacon until crispy and set aside to cool
2. saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
3. thaw frozen spinach in strainer. set aside to drain.
4. shred Swiss. set aside.
5. find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
6. carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
7. prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
8. fill cups with filling. top with a nice pinch of Swiss on each.
9. bake for 30 minutes at 375°.
10. let cool about 15 minutes before serving. makes 12 mini quiches.

You can add a variety of flavors and add-ins like ham, bacon, spinach, Swiss cheese, scallions, mushrooms, peppers, and more. Bake these mini quiches in a mini muffin pan and watch them virtually disappear. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Easy Crustless Mini Quiche with Spinach and Bacon.

So that is going to wrap this up for this exceptional food swiss, bacon and spinach mini quiches recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!