Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kao Tom Moo (Thai rice congee with mince pork) is something that I have loved my entire life. They’re nice and they look fantastic.

You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. [Thai Food] Pork Rib Rice Soup (Kao Tom Kra Dook Moo) The menu is so simple but delicious for every ages. Hot soup with soft sparerib, then sprinkle with.

To begin with this recipe, we must first prepare a few ingredients. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Make ready leftover cooked rice
2. Get chicken or veggies stock cube
3. Prepare For mince pork balls
4. Prepare mince pork or chicken
5. Prepare fish sauce
6. Make ready grated garlic
7. Prepare soy sauce
8. Take ground white pepper
9. Prepare For crispy garlic
10. Make ready garlic (finely chopped)
11. Take vegetable cooking oil
12. Prepare For optional garnishes
13. Take Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

The more phonetic version is Kao Dtom Moo; the more usual spelling is Khao Tom Moo. Khao Tom means boiled rice in Thai but this Thai Chicken and Rice Soup recipe - what you might also call chicken congee recipe - is far from the bland tasting gruel that the words boiled rice soup might conjure up in your mind. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Kao Tom is such a classic breakfast dish in Thailand.

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a soup. Jasmine rice is added to flavourful broth, and it's one of the most comforting dishes. This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh vegetables.

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