Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turai chicken (chicken cooked with ridge gourd). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turai Chicken (Chicken cooked with Ridge Gourd) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Turai Chicken (Chicken cooked with Ridge Gourd) is something which I have loved my whole life. They’re nice and they look fantastic.

♕ Lotus Food Gallery ♕ #turaikisanzi #torikisabzi Another one of those dishes that never fail to satisfy your taste buds. Very quick and easy recipe of ridge gourd. Must try who want to eat green vegetable with chicken.

To begin with this particular recipe, we must prepare a few ingredients. You can have turai chicken (chicken cooked with ridge gourd) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turai Chicken (Chicken cooked with Ridge Gourd):

1. Make ready 300 gms chicken curry cut
2. Take 2-3 cups turai (Ridge Gourd) diced
3. Make ready to taste salt
4. Take 1/2 tsp. turmeric powder
5. Get 1 tsp. red chilli powder
6. Take 1/2 tsp. garam masala powder
7. Make ready 2 tbsp. yoghurt
8. Get 1/2 cup coriander & mint leaves
9. Get 1 tsp. ginger-garlic paste
10. Prepare 4-5 whole peppercorns
11. Take 1" cinnamon stick
12. Prepare 2 green cardamoms
13. Get 4 cloves
14. Make ready 1 star anise
15. Make ready 1/2 mace
16. Take pinch nutmeg powder
17. Make ready 2 tbsp. fried onion
18. Get 2 tbsp. oil
19. Prepare 1 onion chopped
20. Take 1 tomato chopped

Turai Gosht/ Hyderabadi Ridge Gourd Curry with Mutton. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Season the chicken breasts on both sides with salt and pepper.

Instructions to make Turai Chicken (Chicken cooked with Ridge Gourd):

1. Marinate the chicken with all the ingredients starting from salt to fried onion for 2-3 hours.
2. Heat oil in a pan and saute the onions till light brown.
3. Add the tomatoes and fry till it is mashed.
4. Add the marinated chicken and cook till dry.
5. Add the turai and 1 cup water. Cover and simmer on a low flame till done.
6. Serve, garnished with few onion rings.

Place the flour, egg and panko crumbs into separate shallow dishes. Make sure all the chicken is coated and is beginning to brown on the sides. Velveting Chicken Tenderise chicken the Chinese restaurant way! Cook per chosen recipe and marvel at the most tender chicken breast you've ever had, just like at Chinese restaurants!!! Velveting chicken does not add any flavour so it tastes just like normal chicken.

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